The fish is then wrapped in foil and baked to create a steam packet. Here the halibut fillets are seasoned with paprika and GOYA® Sazonador Total and a touch of lemon juice. What a treat! Made with GOYA® Jasmine RiceĪn elegant and vibrant dish that is also easy to prepare: Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice. When serving, accompany it with sliced avocado and queso fresco. This rich vegetarian dish is perfect for dinner or lunch. Easily prepare this one pot recipe with the aromatic and fluffy GOYA® Jasmine Rice, along with GOYA® Coconut Milk, and of course versatile GOYA® Black Beans. The combination of rice and beans is a favorite in many kitchens around the world, and that is why we have created this recipe inspired by traditional flavors: Coconut Jasmine Rice and Black Beans, with a tropical touch that will surprise more than one palate. When serving, accompany these delicious chops with rice and garnish with parsley as a final touch, then enjoy! Made with GOYA® Jasmine Rice The chops are first marinated in a mixture of white wine, GOYA® Extra Virgin Olive Oil, garlic, oregano and Adobo and finally they are grilled until they seared on each side and cooked through. The key products aromatic GOYA® Jasmine Rice seasoned to perfection with the practical and vibrant Sazón GOYA® with Saffron. Prepare these delicious Pork Chops with Yellow Jasmine Rice any day of the week, and you will delight everyone at home.

Its versatility allows you to prepare countless recipes with vegetables, beans, or enjoy it on its own the possibilities are endless. You will notice its delicious and nutty flavor. Prepare it easily according to the instructions on the package or by following our step-by-step recipes. So good! Made with GOYA® Jasmine RiceĪromatic, fluffy and flavorful, our GOYA® Jasmine Rice is 100% Thai Hom Mali rice, considered one of the highest quality jasmine rices. Once ready, serve this delicious barbacoa alongside fluffy GOYA® Jasmine Rice seasoned with recaito, accompanied by finely chopped cilantro, lime wedges and avocado. Add the meat previously seasoned with Adobo and cook on low. In a slow cooker, mix thick GOYA® Tomato Sauce, along with the spicy and smoky flavor of GOYA® Chiplote Peppers in Adobo Sauce and other ingredients such as oil, garlic, lime juice, cumin and oregano. This chili is great for vegetarian meal prep, as it lasts well in the fridge for up to a week.Our recipe for Slow Cooker Barbacoa with Cilantro-Lime Rice is not only delicious but also very simple to prepare. Make It Spicy: For the spicy food lovers, add a pinch of cayenne or a sliced jalapeno at the same time as the onion!.Add Veggies: You can also throw veggies into this chili, like cubed sweet potato or bell pepper!.Different Beans: While we love black beans for this recipe, most types of beans work well (pinto and kidney beans are classics!.This chili is incredibly customizable to whatever you have on hand or are craving! Optionally blend about a cup of the chili, then add it back in to the pot to make a thick and creamy consistency.Create a flavor base by cooking the onions and adding the spices.This chili is ready in 30 minutes or less thanks to a few genius shortcuts. The element that sets this black bean recipe apart is we’re not draining the beans! The juice in the cans of beans adds flavor and thickens up the chili as it cooks, while also eliminating the need for vegetable broth or water.

Goya black bean recipes